1/7/2024 0 Comments Hays eggy challah hanukkah![]() We couldn’t do that this year either, couldn’t sit shiva together. In between servings of egg salad sandwiches and rugelach and instant coffee. Let grief wash over like the ocean’s waves. Tell stories with friends and family and coworkers and partners and teachers and students. Pray for the health of those left here in this world. Memories and smiles and special recipes and stories and love affairs and hair styles and struggles and petty annoyances and languages and sideways glances. Parents and children, grandparents, lovers.Ĭolleagues and neighbours and classmates. ![]() A churban, a destruction.įour million souls, officially, lost to COVID. I am not ready to go to a hockey game, or a movie, or a concert. Since what they are intending is merely joy.’ ‘dressing up in masks on Purim,’ he said,Īnd a woman wearing the accessories of a man. “It is permitted to dress as a woman on Purim.” Her Jewishness hidden under her concealer It opens at a huge party thrown by a joke of a king Prisms refracting holy hues across the spectrum of diversity.īut once we had skin and sex and then gender and clothesĪll of us, divine light, now hidden, concealed God was the first to use they/them pronounsĪnd Elohim said, let us make people, in our own image Here are some glimpses of her work from inside the book: Rabbi Dara and her partner love chasing their two children around Ottawa. She also serves on the JSpace Canada Advisory Board, and on the LGBTQ2+ Advisory Council at CIJA, the Centre for Israel and Jewish Affairs. Rabbi Dara is also chairing a Canadian Council for Reform Judaism group to develop a Tikkun Olam strategy for Canada and is the Canadian representative to the Union for Reform Judaism’s Commission on Social Action. When not at work as a constitutional and parliamentary affairs lawyer, Rabbi Dara is active as an outreach rabbi at Temple Israel Ottawa, where she helps lead services and lifecycle events, teach adult and youth programs, and engage in outreach and social action initiatives, and led High Holiday services at Congregation Shir Libeynu in Toronto, the longest standing LGBTQ-inclusive shul in the city. She is an advocate for LGBTQ2+ inclusion within diverse Jewish spaces, as well as for Jewish inclusion in LGBTQ2+ spaces. Rabbi Dara Lithwick, a member of Bayit’s Liturgical Arts Working Group, is passionate about building bridges between people and communities and promoting inclusion as a fundamental Jewish practice. Dara Lithwick on Twitter Buy the book: /narrow-places/ Put the loaves in the oven and immediately turn the oven down to 400 degrees, and bake until golden brown and an instant-read thermometer inserted into the center of the crown registers 190 degrees F, about 30 to 35 minutes.Ĭopyright 2007 Television Food Network, G.P.Follow R. Beat the remaining egg with a tablespoon of water and brush loaves evenly with it sprinkle with poppy seeds if desired. Position a rack in the center of the oven and preheat to 450 degrees F. Press down on the loaves gently, cover with a kitchen towel and set aside until doubled, about 1 hour. Lightly stretch the end of the coil and moisten it with water gently press the end into the side of the round to seal the coil into a loaf. Spiral each length of dough around itself to form a coiled round loaf on the prepared pans. (If dough resists, then cover and let rest for 5 or 10 minutes before shaping). ![]() ![]() Lightly dust hands with flour and roll each portion of dough into a 30-inch-long log. Line 2 baking sheet pans with parchment paper. Cover and set aside until doubled in size, about 1 hour. Turn dough onto a lightly floured surface knead briefly to release excess air, re-shape into a ball and return to the bowl. Cover bowl with a clean kitchen towel and set aside until dough doubles in size, about 1 hour. Shape the dough into a ball.īrush a large bowl with oil and turn dough around in bowl to coat lightly. Turn the dough out on a lightly floured surface and knead by hand, adding up to 3/4 cup more flour as needed, until the dough is soft and supple, about 8 minutes. Stir the wet ingredients into the dry ingredients with a wooden spoon to make a soft, shaggy, moist dough. Whisk the water and honey with 1 whole egg, all the yolks, olive oil, and salt in a small bowl and pour into the well. Whisk the flour, sugar, and yeast together in a large bowl and make a well in the center.
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